• Thai Style Sweet and Sour Chicken
  with Fragrant Basmati Rice with
  Spring Onion and Coriander - £5.75
• Fried Noodles with a Selection of
  Oriental Vegetables Flavoured
  with Garlic, Ginger and Roasted
  Sesame Oil - £4.75
• Fried Chicken and Cashew nuts with Broccoli and Mange Tout in a
  Shallot and Garlic Sauce with
  Steamed Basmati Rice - £5.75
• Steamed Fillet of Salmon Oriental
  Style served with rice wine Vinegar
  and Soy Sauce on a bed of Noodles
  with Julienne of Vegetables - £6.50
• Roasted Supreme of Chicken with
  White Wine Mushroom and
  Tarragon Cream Sauce served with
  Penne Pasta Tossed in extra virgin
  olive oil - £5.75
• Marinated Flat Cap Mushrooms filled
  with a Ratatouille of Vegetables
  topped with Gruyere Cheese and
  served with lemon Scented Cous
  Cous - £4.75
• Cassouilet of Lamb with Chorizo
  Sausage, Alsace Bacon, Cannellini
  beans and winter Vegetable Broth
  served with Steamed New Potatoes - £5.50
• Spinach and Mushroom Lasagne
  baked in a sun dried Tomato and
  Oregano Sauce topped with
  parmesan cheese and served
  with a selection of rustic Italian
  Breads - £4.95
• Seared Fillet of Salmon with
  Roasted Red Peppers, Lemon and
  Chive Beurre Blanc served with
  Garlic and Rosemary scented New Potatoes - £6.50
• Marinated Mediterranean  Vegetable Ragout served with Penne Pasta
  tossed in a Sun Dried Tomato
  Sauce topped with Feta Cheese
  and Oregano - £4.75
• Classic Beef Stroganoff with
  Mushrooms, topped with Sour
  Cream, Gherkins and served
  with Vegetable Pilaff - £5.95

• Steamed Basmati Rice - £1.00
• Parsley New Potatoes - £1.00
• Herb Roasted New Potatoes - 
  £1.00
• Lemon and Vegetable 
  Cous Cous - £1.50
• Selection of Steamed 
  Seasonal Vegetables - £1.00

• Mixed Baby Leaf Salad
• Roquette with Red Onions
  and Cherry Tomatoes
• Grilled Mediterranean
  Vegetable Salad
• Sliced Tomato with Red
  Onion and Roquette
• Minted Cucumber with
  Sour Cream
• Classic Caeser Salad
• Moroccan Cous Cous Salad
• New Potato Salad with
  Spring Onions
• Pasta with Sun Dried Tomato,
  Roquette and Black Olives
• Roasted Vegetables
  a la Greque
• Pickled Beetroot with Sweet
  and Sour Dressing
• Salad Nicoise with Marinated
  Tuna Fish
• Homemade Coleslaw with
  Grain Mustard 
   

• Fruit of the Forest Cheesecake
• Blueberry Cheesecake
• Chocolate Fudge Cheesecake
• Strawberry and Cointreau Gateau
• Black Forest Gateau
• Tangy Lemon Gateau
• Coffee Mandarin Gateau
• Lemon and Almond Gateau
• Strawberry Gateau
• Black Forest and Kirsch Gateau

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