• Egg, Cheese and Salad Cream
• Tuna Mayonnaise
• Ham and Tomato
• Chicken and Sweetcorn

• Mixed Baby Leaf Salad
• Sliced Tomato with Red Onion and Roquette
• New Potato Salad with Spring Onions

• Chicken and Bacon Club
• Mature Cheddar with Onion and Chutney
• Smoked Ham, Cheese and Coleslaw
• Traditional Ploughman’s Lunch

• Pasta with Sun Dried Tomato, Black Olives and Roquette
• Home made Coleslaw with Grain Mustard
• Tomato and Red Onion Salad
• Classic Caesar Salad

• Smoked Applewood Cheese with Normandy Chutney
• Scottish Smoked Salmon with Lemon Crème Fraiche
• Classic Bacon, Lettuce and Tomato Club
• Rockafeta, Feta Cheese and Roquette
• Ham and Salad

• Roquette with Red Onion and Baby Tomato’s
• Minted Cucumber with Sour Cream
• Moroccan Cous Cous Salad
• Salad Nicoise with Marinated Tuna Fish

• Thai Style Sweet and Sour Chicken with Fragrant Basmati Rice flavoured with Spring Onion and Coriander.
• Fried Noodles with a Selection of Oriental Vegetables flavoured with Garlic, Ginger and Roasted Sesame Oil
• Pickled Beetroot with a Sweet and Sour Dressing
• Oriental Style Salad with Cucumber, Tomato, Red Onion and Beansprouts
• Minted Cucumber Salad with Sour Cream

• Roasted Supreme of Chicken with White Wine Mushroom and Tarragon Cream Sauce
• Marinated Flat Cap Mushrooms with a Ratatouille of Vegetables Topped with Gruyer Cheese
• Served with Penne Pasta tossed in Basil Oil
• Mixed Baby Leaf Salad
• Tomato and Red Onion with Roquette Salad
• New Potato Salad with Spring Onions

• Seared Fillet of Salmon with Roasted Red Peppers, Lemon and Chive Buerre Blanc
• Spinach and Mushroom Lasagne baked in a Sun Dried Tomato and Oregano Sauce topped with Parmesan Cheese
• Served with Rosemary and Garlic Scented New Potatoes
• Sliced Tomato with Red Onion and Roquette
• Roasted Mediterranean Vegetables a la Greque
• Pasta Salad with Sun Dried Tomatoes and Black Olives

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